The financial requirement depending on the final store size and facilities ranges from P15 to P30 Million.
Qualifications:
- An entrepreneur who is self-driven;Â
- Knows how to motivate his people;
- Willing to devote time to oversee the day to day operation of his restaurant;
- Willing to undergo a full time training on restaurant operations;
- Ability to fund the investment requirement.
Requirements:
Â- Letter of Intent - containing the exact address of your proposed site, your exact mailing address, contact numbers, etc.
- Vicinity Map of Proposed Site - that will more or less guide our field personnel who will go there and conduct an on-site evaluation.
- Legal document certifying applicant's ownership of the site.
- Detailed resume or bio-data.
What are included in the Investment
- The investment includes the construction of the store
- kitchen equipment and facilities
- furniture and fixtures
- air-con system, signage
- and pre-operating expenses.
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How much is the return on investment?
- The restaurant profitability is dependent on several factors such as sales, market potential, investment and the ability of the franchisee to control his operating expenses. Other questions on financial viability will be discussed only during the interview process.
What is the required lot size or floor area?
- The size of the property required for a restaurant is dependent on the store model that will be developed in a particular market.
How long is the training program?
- The franchisee is required to successfully complete a 3-month full time Basic Operations Training Program (BOTP) at a designated training store.
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